Let's try Dragon Age's recipes: Starkhaven Fish and Egg Pie

A long time ago I worked on a food related blog and a friend of mine wrote this as a joke and a reminder, that I could share this here as well, so share I shall.

Full disclosure: I don’t live in a place where “pie” is a dish often on the menu, if ever. Just not our thing, culturally speaking. There have been a couple of exceptions and over the years pies did "arrive", but more in the sweet/confection category, and not the savoury one. Globalisation! Yay!

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Please note also: I am NOT a professional cook, however I could pass for a professional eater if given a chance.

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Full transcript available here:

My Dear Sneaky Mage!

We got this recipe from the book. Pretty straightforward. Only thing that was missing and we had to improvise was the batter. Again, we don’t do pies...

A quick note on the measuring system used in this recipe:

Per my origin, I primarily use the metric system and metric cups (1 cup = 250 mL, 1/2 cup = 125 mL 1/3 cup = 83.3 mL and 1/4 cup = 62.5 mL). I shall try to adjust every measurement accordingly, however due to the complicated nature of this type of conversions (with regards to varying density of particular ingredients) and differences in cups alone (US cups and UK Imperial cups to add to the confusion) I also recommend using a converter, for example:

https://www.thecalculatorsite.com/cooking/    

Starkhaven Fish and Egg Pie:

My end result definitely did not look as good as this AI rendition of my photo, but it did taste good. Would I ever repeat it? Probably not. It was just too much work... Also for some reason people in my household don't really like fish that much (the barbarians), so there were only two of us, trying to eat the whole thing.

Final Verdict:

A fun experiment with a delicious result, however I just couldn't be bothered to repeat it again.